$70.00 per Person
Package includes five hours of open bar featuring select liquor, imported and domestic beer, house wine and soft drinks

Hors d'oeuvres Menu

Displayed Hors D’Oeuvres
SELECTION OF INTERNATIONAL MEATS AND CHEESE
FRESH VEGETABLE CRUDITES
SEASONAL FRUITS
ARTISAN BREADS

Cold offerings
(choice of eight hot and cold offerings)
CHERRY STUFFED TOMATOES WITH BOURSIN CHEESE
PESTO CHICKEN PINWHEELS
GRILLED CHICKEN SALAD IN BELGIAN ENDIVE
BRUSCHETTA CRUSTINI
SMOKED SALMON ON TOASTED ROUND WITH DILL SAUCE
FRESH MELON WRAPPED IN PROSCIUTTO
FILET OF BEEF ON CRUSTINI WITH BOURSIN CHEESE

Hot hors d'oeuvres
MUSHROOM CAPS FILLED WITH SAUSAGE AND SPINACH
CRISPY CRAB AND SHRIMP SPRING ROLLS WITH SESAME DIPPING SAUCE
SCALLOPS WRAPPED IN APPLE SMOKED BACON
MINI TWICE BAKED POTATOES
BAKED BRIE WITH RASPBERRY IN FILO
CLAMS CASINO
SESAME SEARED CHICKEN BITES WITH TERIYAKI DIPPING SAUCE
COCONUT SHRIMP WITH ORANGE GINGER SAUCE
SOY GLAZED HIBACHI BEEF SKEWERS
GRILLED ASPARAGUS WITH ASIAGO CHEESE
CRISPY PORK POTSTICKERS WITH ORANGE GINGER SOY SAUCE
FILO TRIANGLES WITH HERBED FETA CHEESE AND SPINACH
ASIAN CHICKEN SATE
BONELESS BUFFALO CHICKEN WINGS
FRANKS IN A BLANKET WITH DIJON SAUCE
MINI QUICHE
JERK CHICKEN AND PINEAPPLE SKEWERS

VIEW FROM THE PAVILION

Upgraded Selections
(Market Price)
PROSCIUTTO AND HORSERADISH WRAPPED JUMBO SHRIMP
OYSTERS ROCKEFELLER
SHRIMP COCKTAIL
LUMP CRAB CAKE WITH OLD BAY AIOLI
LAMB LOLLIPOPS WITH ROSEMARY MUSTARD JUS

SALAD
(select 1)
CLASSIC CAESAR
ICEBERG WEDGE
Maytag Bleu Cheese and Bleu Cheese Dressing
MIXED FIELD GREENS
with Edible Flowers, Shaved Asiago, Balsamic Vinaigrette

Meat Selections
(choice of two)
ROAST SLICED FILET MIGNON
with Wild Mushroom Demi Glace
ROAST PRIME RIB
Cracked Pepper and Herb Rubbed
RACK OF LAMB PROVENCE
Roasted Herb Encrusted Lamb Rack, Port Balsamic Herb Glace
CHICKEN NEAPOLITAN
Portobello Mushroom, Grilled Squash, Provolone Cheese with Roasted Garlic Cream Sauce
CHICKEN ENCROUTE
Stuffed with Crab Meat, Leeks, Tomato and Fresh Mozzarella Cheese in Puff Pastry with a Roasted pepper Sauce
SAN FRANCISCO PORK CHOP
Frenched, center cut chop grilled with crushed red pepper and served over stir fried vegetables
STUFFED MEDITERRANEAN CHICKEN
Stuffed with Prosciutto, spinach, Sun dried Tomatoes and Provolone Cheese. Served with a Three Cheese Cream Sauce
GRILLED VEAL CHOP
Topped with fresh Arugala and shaved Asiago Cheese
CHICKEN PICANTE
Boneless chicken breasts sautéed with a lemon butter and Chardonnay wine sauce

Seafood Selections
GRILLED SALMON
With a Chive Butter Sauce
TWIN CRAB CAKE
Served with Roasted Pepper Sauce
JUMBO STUFFED SHRIMP
baked with crab imperial stuffing
SESAME ENCRUSTED YELLOW FIN TUNA
Pan Seared Tuna Steak, fresh ginger soy
CRAB STUFFED FLOUNDER
A delicate Flounder filet stuffed with Crab Imperial and served with a lemon caper sauce

All Package Prices are subject to a 19% service charge and 8% sales tax.