$60.00 per Person
Package includes five hours of open bar featuring select liquor, imported and domestic beer, house wine and soft drinks

Hors d'oeuvres Menu

Displayed Hors D’Oeuvres
SELECTION OF INTERNATIONAL MEATS AND CHEESE
FRESH VEGETABLE CRUDITES
SEASONAL FRUITS
ARTISAN BREADS

Cold offerings (choice of five hot and cold offerings) CHERRY STUFFED TOMATOES WITH BOURSIN CHEESE PESTO CHICKEN PINWHEELS GRILLED CHICKEN SALAD IN BELGIAN ENDIVE BRUSCHETTA CRUSTINI SMOKED SALMON ON TOASTED ROUND w/ DILL SAUCE FRESH MELON WRAPPED IN PROSCIUTTO FILET OF BEEF ON CRUSTINI w/ BOURSIN CHEESE

Hot hors d'oeuvres
MUSHROOM CAPS FILLED WITH SAUSAGE AND SPINACH
CRISPY CRAB AND SHRIMP SPRING ROLLS WITH SESAME DIPPING SAUCE
SCALLOPS WRAPPED IN APPLE SMOKED BACON
MINI TWICE BAKED POTATOES
BAKED BRIE WITH RASPBERRY IN FILO
CLAMS CASINO
SESAME SEARED CHICKEN BITES WITH TERIYAKI DIPPING SAUCE
COCONUT SHRIMP WITH ORANGE GINGER SAUCE
SOY GLAZED HIBACHI BEEF SKEWERS
GRILLED ASPARAGUS WITH ASIAGO CHEESE
CRISPY PORK POTSTICKERS WITH ORANGE GINGER SOY SAUCE
FILO TRIANGLES WITH HERBED FETA CHEESE AND SPINACH
ASIAN CHICKEN SATE
BONELESS BUFFALO CHICKEN WINGS
FRANKS IN A BLANKET WITH DIJON SAUCE
MINI QUICHE
JERK CHICKEN AND PINEAPPLE SKEWERS

Upgraded Selections
(Market Price)
PROSCIUTTO AND HORSERADISH WRAPPED JUMBO SHRIMP
OYSTERS ROCKEFELLER
SHRIMP COCKTAIL
LUMP CRAB CAKE WITH OLD BAY AIOLI
LAMB LOLLIPOPS WITH ROSEMARY MUSTARD JUS

SALAD
(select 1)
CLASSIC CAESAR
ICEBERG WEDGE
Maytag Bleu Cheese and Bleu Cheese Dressing
MIXED FIELD GREENS
with Shaved Asiago, Balsamic Vinaigrette

Meat Selections
(choice of two)
CHICKEN PARMESAN
Breaded chicken breast topped with marinara and Mozzarella cheese
ROAST PRIME RIB
Cracked Pepper and Herb Rubbed
CHICKEN MARSALA
Boneless chicken breasts sautéed with wild mushroom and a Marsala wine sauce
SLICED ROASTED BEEF
Served with a Burgundy wine and fresh herb sauce
CHICKEN ENCROUTE
Stuffed with spinach, fire roasted peppers and provolone Cheese in Puff Pastry with a Roasted pepper Sauce
ROSEMARY AND TOMATO BRAISED PORK CHOP
Frenched, center cut chop braised with fresh rosemary and plum tomatoes
CHICKEN PICANTE
Boneless chicken breasts sautéed with a lemon butter and Chardonnay wine sauce
VEGETABLE LASAGNA
Creamy layers of pasta, fresh vegetables and cheese

Seafood Selections
BROILED SALMON
With a giner leek Sauce
PARMESAN CRUSTED COD
Fresh cod roasted with a Parmesan crust and served with a tomato and olive relish
JUMBO STUFFED SHRIMP
Baked with crab imperial stuffing
STUFFED FLOUNDER FLORENTINE
A delicate Flounder filet stuffed with fresh spinach and served with a lemon wine sauce

All Package Prices are subject to a 19% service charge and 8% sales tax.