$35.00 per Person
Buffet pricing starts at $35.00 per person and includes a choice of three hot items from the respective package.
Each buffet package includes rolls with butter, salad greens, condiments and accompanying sauces.

AMERICAN
(Served with rolls, salad and condiments, choice from)
Cowboy Steak
grilled steaks topped with onion rings
Sliced Pork Tenderloin
served over creamed O’Brien potatoes
BBQ Braised Boneless Pork
Roasted Chicken
served over garlic baked Yukon gold potatoes
Rosemary and Lemon Grilled Chicken
served over sautéed spinach
Bourbon Glazed Chicken
served with grilled pineapple
“Firecracker Shrimp”
Spicy Shrimp sautéed with fresh vegetables
Cod Florentine
fresh cod baked with a creamy blend of spinach, artichokes and cheese
Southern Fried Chicken
Honey Baked Ham
served with grilled pineapple
Baked Sweet Potatoes
with pecan crust

ITALIAN
(Served with rolls, salad and condiments, choice from)
Veal and Peppers
served in Marinara sauce
Italian Roasted Chicken
served over garlic baked Yukon gold potatoes
Rosemary and Lemon Grilled Chicken
server over sautéed spinach
Sausage and Peppers
mild Italian sausage served in Marinara sauce
Chicken Parmesan
Baked Ziti
Creamy Veggie Lasagna
Garlic Rubbed Baked Cod
served over beans and greens
Cod Florentine
fresh cod baked with a creamy blend of spinach, artichokes and cheese

BBQ
(Served with cornbread, salad, potato salad, and condiments, choice from)
BBQ Braised Boneless Pork
BBQ Chicken
BBQ Chicken and Ribs
Southern Fried Chicken
Spicy Green Beans with Apple Smoked Bacon Cracklings
Baked Beans
Corn

CARIBBEAN
(Served with rolls, salad, potato salad, and condiments, choice from)
Rum Glazed Beef
served with mushrooms and grilled green onions
Jamaican Jerk Pork
served with collard greens
Veal and Peppers
served in Marinara sauce
BBQ Braised Boneless Pork
Curry Chicken
served with caramelized onions and sliced potatoes
Rum Glazed Chicken
served with grilled pineapple
Rosemary and Lemon Grilled Chicken
server over sautéed spinach
Sausage and Peppers
mild Italian sausage served in Marinara sauce
Jerk Chicken
“Firecracker Shrimp”
Spicy Shrimp sautéed with fresh vegetables
Baked Sweet Potatoes with pecan crust

FIESTA
(Served with rolls, salad, potato salad, and condiments, choice from)
Beef or Chicken Fajitas
Beef or Chicken Tacos
“Firecracker Shrimp”
Spicy Shrimp sautéed with fresh vegetables
Tortilla Chicken
Chips and Salsa
Spanish Rice
Black Beans